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Palak Mushroom | Spinach Mushroom Curry
Ramya
Bright and vibrant restaurant style Palak Mushroom recipe with detailed step-wise pictures. This Spinach Mushroom curry is a flavor-bomb and goes well with roti/rice.
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Side Dishes
Cuisine
North Indian
Servings
4
people
Calories
190
kcal
Equipment
Blender
Heavy Bottomed Kadai/Pan
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
For Palak Masala –
▢
2
cups
Palak/Spinach
▢
¼
cup
Fresh Coriander
▢
1
Green Chilli
▢
Water as needed
▢
½
teaspoon
Sugar
For Palak Mushroom Curry –
▢
2
Medium Onions Finely Chopped
▢
1
Medium Tomato Finely Chopped
▢
15-20
Button Mushrooms Sliced
▢
2
teaspoon
Oil
▢
½
teaspoon
Shahi Jeera
▢
2
Cloves
▢
1
Dried Bay Leaf
▢
1
Cardamom
▢
2
inch
Cinnamon Piece
▢
¼
teaspoon
Asafoetida
▢
1
teaspoon
Ginger Garlic Paste
▢
½
teaspoon
Red Chilli Powder
▢
¼
teaspoon
Turmeric Powder
▢
¼
teaspoon
Garam Masala Powder
▢
1
tablespoon
Fresh Cream
▢
Salt as needed
▢
Water as needed
COOK MODE
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Instructions
First bring a pot of water to boil. Add ½ teaspoon Sugar.
Switch off the heat and add palak leaves. Turn them around a couple of times.
Quickly remove them from the hot water and immerse them in cold water. This will preserve the green color of spinach.
Once cooled down, add blanch palak leaves along with coriander leaves and green chilli in a blender.
Grind into a smooth paste. Set aside.
In a heavy bottomed kadai, heat oil. Add shahi jeera, cloves, cardamom, dried bay leaf, cinnamon and as they splutter, add asfoetida.
Next add finely chopped onions and fry until they are light golden brown.
Now add ginger garlic paste and fry until there is no raw smell.
Add finely chopped tomatoes and cook them until mushy.
Next add the spice powders – red chilli powder, turmeric powder. Cook for 2-3 mins until there is no raw smell.
Now add sliced mushrooms and salt as needed.
Cook on low flame until the mushrooms are cooked. Mushrooms leave water and cook them until they are dry again.
Now add prepared palak paste along with water as needed.
Slowly bring the curry to a boil, add garam masala powder. Cook for 2 more minutes.
Add fresh cream and remove from heat. Mix well.
Serve hot with rotis/rice.
Nutrition
Nutrition Facts
Palak Mushroom | Spinach Mushroom Curry
Amount per Serving
Calories
190
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
Side Dishes for Roti
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