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Egg Thokku | Muttai Thokku | Egg Roast
Ramya
Simple, flavorful South Indian Egg Roast – Muttai Thokku – Egg Thokku recipe with detailed step-wise pictures. Make this easy egg side dishe for any Indian flat bread!
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Side Dishes
Cuisine
Tamilnadu Recipes
Servings
2
people
Calories
170
kcal
Equipment
Thick Bottomed Kadai/Fry Pan
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
2
Medium Onions Sliced
▢
2
Medium Tomatoes Chopped
▢
2-3
Hard Boiled Eggs
▢
½
teaspoon
Ginger Garlic Paste
▢
1
tablespoon
Coconut Oil
▢
½
teaspoon
Mustard Seeds
▢
½
teaspoon
Cumin Seeds
▢
½
teaspoon
Urad Dal
▢
Large Pinch of Asafoetida
▢
1 ½
teaspoon
Sambar Powder
check notes for recipe
▢
¼
teaspoon
Turmeric Powder
▢
Salt as needed
▢
Fresh Curry Leaves
COOK MODE
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Instructions
In a pan heat oil. Add mustard seeds, cumin seeds, urad dal. As they splutter and dal turns golden, add fresh curry leaves and asafoetida.
Add finely sliced onions and fry them on low flame until they are translucent.
Now add ginger garlic paste and fry for 2-3 mins until there is no raw smell.
Next add chopped tomatoes and cook them on low flame for 2-3 mins.
Add turmeric powder and
sambar powder
, roast them on low flame 4-5 mins.
As tomatoes begin to turn mushy, add salt as needed. Continue cooking on low flame for 10-12 mins.
As oil starts to ooze out of the edges, add sliced boiled eggs. Mix them well and cook for another 2-3 mins on low flame. Remove from heat.
Serve hot with
Ari Pathiri
or any Indian flat bread or hot rice.
Nutrition
Nutrition Facts
Egg Thokku | Muttai Thokku | Egg Roast
Amount per Serving
Calories
170
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
Side Dishes for Rice, Side Dishes for Roti
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