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Mushroom Pepper Fry
Ramya
Quick and simple side dish Mushroom Pepper Fry recipe with step-wise pictures. Easy to make mushroom pepper fry recipe – perfect as side dish for any variety rice or roti!
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Side Dishes
Cuisine
Tamilnadu Recipes
Servings
4
people
Equipment
Thick Bottomed Kadai/Pan
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
15-20
Button Mushrooms
Cubed
▢
1
Large Onion Finely Chopped
▢
1
small Tomato Finely Chopped
▢
1
teaspoon
Ginger Garlic Paste
▢
1
tablespoon
Oil
▢
½
teaspoon
Mustard Seeds
▢
½
teaspoon
Red Chilli Powder
▢
¼
teaspoon
Turmeric Powder
▢
1
teaspoon
Coriander Powder
▢
1.5
teaspoon
Black Pepper Powder
▢
Large Pinch of Asafoetida
▢
Salt as needed
▢
Fresh Curry Leaves
COOK MODE
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Instructions
In a heavy bottomed pan, heat oil. Add mustard seeds and as they splutter, add fresh curry leaves and asafoetida.
Add finely chopped onions and fry until light golden brown. Add ginger garlic paste.
Fry for a couple of minutes and then add finely chopped tomatoes. Let them cook for 3-4 mins on low flame.
As they begin to turn mushy, add spice powders – red chilli powder, turmeric powder, coriander powder. Cook for 4-5 mins on low flame.
Now add cubed mushrooms. Cook until the mushrooms are half done on low flame. It should take about 5 mins.
Add salt as needed. The mushrooms will leave enough water and that should help cook them.
Continue cooking until the mushrooms are shrunken and are cooked. Add black pepper powder. Mix well.
After cooking for another 5-7 mins on low flame, switch off the heat.
Serve hot with rice, any
variety rice
or
brinji
and
roti
.
Keyword
Side Dishes for Rice, Side Dishes for Roti
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