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Pottukadalai Chutney | Fried Gram Chutney without Coconut
Ramya
Easy No Coconut Fried Gram Chutney – Pottukadalai Chutney recipe with step-wise pictures. Easiest, quickest side dish for idli or dosa or other breakfast recipes.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Side Dishes
Cuisine
Tamilnadu Recipes
Servings
4
people
Calories
81
kcal
Equipment
Blender
Small Fry Pan
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
For Chutney -
▢
2
Medium Onions Chopped
▢
2-3
Green Chillies
▢
3-4
Garlic Cloves
▢
¼
cup
Fried Gram/Pottukadalai
▢
Tamarind
Marble Sized Ball
▢
Salt as needed
▢
Water as needed
For Tempering –
▢
1
teaspoon
Oil
▢
¼
teaspoon
Mustard Seeds
▢
¼
teaspoon
Cumin Seeds
▢
Large Pinch of Asafoetida
▢
Fresh Curry Leaves
COOK MODE
Prevent your screen from going dark
Instructions
In a pan, heat oil. Add chopped onions and green chillies along with garlic cloves.
Fry on medium heat until onions are translucent and chillies are blistered.
As the mixture cools, add it to a blender with fried gram, marble sized ball of tamarind and salt as needed.
Grind into a smooth chutney with water added as needed. Remove onto a bowl.
Meanwhile make tempering in 1 teaspoon oil by adding mustard seeds, cumin seeds. As they splutter, add asafoetida and fresh curry leaves.
Add the tempering on chutney. Serve with idli or dosa.
Nutrition
Nutrition Facts
Pottukadalai Chutney | Fried Gram Chutney without Coconut
Amount per Serving
Calories
81
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
78
mg
3
%
Potassium
93
mg
3
%
Carbohydrates
15
g
5
%
Fiber
5
g
21
%
Sugar
3
g
3
%
Protein
3
g
6
%
Vitamin A
3
IU
0
%
Vitamin C
7
mg
8
%
Calcium
40
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
Chutney Recipes
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