Easy Hyderabadi sweet made using dried apricots – Khubani Ka Meetha recipe with step-wise pictures. Serve Qubani Ka Meetha with cream for a perfect dessert!
Soak dried apricots in enough water for 2-3 hours.
Remove the pit and chop them into smaller pieces.
Meanwhile bring the water used to soak the apricots to a boil in a pan on medium heat.
Add the soaked apricots. Cook on low flame for 15 mins. If the mixture looks dry, add more water as needed.
Stir occasionally and keep cooking on low flame until the apricots are soft. Add sugar.
The mixture looks runny, continue cooking it on low flame, stirring occasionally, scrapping the edges of the pan until it thickens again and comes together. Add chopped almonds & pistachios. Remove from heat.
Serve warm or cold with cream or ice cream with chopped almonds & pistachios added on top. Store in an airtight container in fridge for longer shelf life.
Nutrition
Nutrition Facts
Khubani Ka Meetha | Qubani Ka Meetha
Amount per Serving
Calories
130
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.