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Onion Raita | Vengaya Thayir Pachadi
Ramya
Learn how to make super simple side dish for Biryani/Pulao - Onion Raita recipe with step by step pictures. Vengaya Thayir Pachadi – Onion Raita is the best side dish for biryani/pulao/parotta.
5
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Side Dishes
Cuisine
Tamilnadu Recipes
Servings
2
people
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
½
cup
Sliced Onions
▢
½
cup
Thick Fresh Curd/Plain Yogurt
▢
Salt as needed
COOK MODE
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Instructions
In a mixing bowl add sliced onions.
Now add fresh thick curd/plain yogurt & salt as needed.Mix well.
Serve immediately with
biryani
, pulao or
parotta
.
Keyword
Back to Basics, Side Dishes
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