Learn how to make easiest Deepavali sweet – Milk Powder Burfi recipe with step by step pictures. Double Decker Milk Burfi made with milk powder, quick and easy recipe for any celebration.
First powder ¼ cup of sugar and keep aside. Also grease and line a square pan/tin with parchement paper.
In a nonstick pan heat 2 tablespoon ghee.
Now add ⅓ cup of milk and heat it gently
Add 1 cup Milk powder and mix well quickly without any lumps.
It solidifies in about 2 mins.
Now add the powdered sugar, mix it well.
Add ¼ teaspoon of cardamom powder.
Cook it on low flame until it leaves the sides of the pan.
When you roll it, it should form a smooth ball without sticking.
Remove from heat and pour into a greased & lined tin.
Using a silicon spoon, level and smoothen it to desired thickness. Let it cool down.
Mix ½ tablespoon cocoa powder with 2 tablespoon Milk and set aside. Powder ⅓ cup sugar and set aside.
In the same pan, repeat the process for heating 2 tablespoon ghee with ⅓ cup of milk and 1 cup of milk. Once it comes together, add the powdered sugar, cocoa powder mixture and 1 cup milk powder.
Mix it together without any lumps and add 2 tablespoon Chocolate Chips.
Stirring continuously and in a couple of minutes, choco chips should dissolve.
Cook on low flame until the mixture comes together and leaves the sides of the pan. It should take about 6-7 mins.
Pour the mixture on top of the set milk layer.
Using the greased silicon spatula, level and smoothen it to desired thickness.
When it is slightly warm, garnish with 2 tablespoon of chopped pistachios & almonds each.
Set it in fridge for an hour and remove it from the tin.
Using a sharp knife, cut into squares, diamonds or rectangles of desired size.
Store in an airtight container in fridge for upto a week or ten days.
Notes
You can make this as a full milk burfi or chocolate burfi, not as double decker burfi if desired.
Adjust sweetness as per preference. This version is not overly sweet.