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Egg Bhurji Sandwich | Easy Scrambled Egg Sandwich
Ramya
Learn how to make delicious Egg Bhurji Sandwich recipe with step by step pictures. This Indian Style Scrambled Egg Sandwich makes for an easy breakfast or dinner.
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Quick Meals
Cuisine
Indian
Servings
4
sandwiches
Equipment
Thick Bottomed Fry Pan
Cast Iron Pan/Grill Pan
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
For Egg Bhurji
▢
3
Eggs
▢
1
Large Onion Finely Chopped
▢
2
Medium Tomatoes Finely Chopped
▢
1
tablespoon
Oil
▢
½
teaspoon
Cumin Seeds
▢
½
teaspoon
Ginger Garlic Paste
▢
½
tablespoon
Kashmiri Red Chilli Powder
▢
¼
teaspoon
Turmeric Powder
▢
½
teaspoon
Garam Masala Powder
▢
2-3
tablespoon
Fresh Coriander Leaves Finely Chopped
▢
Salt as needed
For Egg Bhurji Sandwich
▢
8
Bread Slices
▢
4
teaspoon
Eggless Mayonnaise
recipe in notes
▢
Oil/Butter as needed
COOK MODE
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Instructions
To make Egg Bhurji -
In a pan, heat ½ tablespoon oil. Add ½ teaspoon cumin seeds and let them splutter. Add 1 large onion finely chopped and fry until translucent.
Add ½ teaspoon ginger garlic paste and fry for 1 or 2 mins until the raw smell is gone.
Next add in 2 medium tomatoes finely chopped.
Add ¼ teaspoon turmeric powder, ½ tablespoon Kashmiri red chilli powder, ½ teaspoon garam masala powder and salt needed, cook tomatoes till mushy.
As the oil starts to leave from the sides, make a well at the center of the pan and add remaining ½ tablespoon oil.
Break open 3 eggs and add them to the center of the pan.
As they begin to cook, gently scramble them.
Continue cooking on low flame until the eggs are cooked.
Remove from heat and add 2-3 tablespoon finely chopped coriander leaves.
To make Sandwich –
Grease 4 sandwich bread slices with oil/butter.
On the ungreased side for 2 bread slices, add 1 teaspoon
eggless mayonnaise
and spread it evenly.
Now add 2-3 tablespoon of prepared egg bhurji masala.
Cover the bread slices with the other 2 slices with greased side on top.
Meanwhile heat a cast iron pan on low flame. Place one prepared sandwich carefully on the pan.
Cook on low flame and press it on top using a heavy ladle or potato masher.
Flip it to the other side and cook until both the sides are crispy & golden. Repeat this with the rest of the bread slices too.
Serve hot with a side of
tomato ketchup
.
Notes
Don’t cook the eggs for long after scrambling to keep it soft.
Adjust spices as per preference.
The sandwiches can be made in sandwich maker/grill pan too.
Keyword
Sandwich
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