Learn how to make Javvarisi Paruppu Payasam recipe with step by step pictures. Pasi Paruppu Javarisi Payasam recipe, quick sago moong dal kheer recipe with step-wise recipes.
In a heavy pan, dry roast ¼ cup moong dal until golden and is fragrant.
In a pressure cooker add the roasted moong dal along with ⅓ cup sago/javarisi. Add water enough to immerse the dal and pressure cook it for 2-3 whistles on medium flame.
Once the pressure drops, open the lid and check if the dal & sago are cooked well.
Heat 2 teaspoon Ghee in a pan and fry 6-8 cashews & 10 raisins until golden, set them aside.
To the remaining ghee, add the pressured moong dal and sago mixture.
Now add ½ cup powdered jaggery and let it boil on low flame for 5-7 mins.
Add ¼ teaspoon cardamom powder and continue to cook it for another 5 mins.
Switch off the heat and add ½ cup boiled cooled down milk. Mix well.
Add roasted cashews and raisins.
Serve warm or cold as dessert.
Notes
Adjust the amount of jaggery as per sweet preference.
Instead of regular milk, coconut milk can be used.
Along with cashews and raisins, chopped coconut pieces can be roasted and added.