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Ragi Idli | Finger Millet Idli
Ramya
Healthiest Easiest Ragi Idli recipe!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
12
hours
hrs
20
minutes
mins
Course
Breakfast
Cuisine
South Indian
Servings
24
Idlis
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
1
cup
Ragi/Finger Millet
▢
⅓
cup
Whole Urad Dal
▢
¼
cup
Flattened Rice/Poha
▢
½
teaspoon
Rock Salt
▢
Water as needed
COOK MODE
Prevent your screen from going dark
Instructions
Wash and soak Ragi, Whole Urad Dal and Flattened Rice separately for 5-6 hours.
First grind Urad Dal with very little water into a smooth batter.
Next grind Ragi and Flattened Rice along with Rock Salt slightly coarse by adding water as need.
Mix both the batters together and set it aside for 8hrs/overnight until it well fermented & doubled up.
Mix it well and fill up the idli plates.
Steam the idlis for 10 mins and remove from heat.
Cool down for 5 mins before removing them.
Serve hot with any chutney or side dish of your choice.
Keyword
Breakfast Recipes, Idli Recipes
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