Remove the husk and wash baby corn well. In a microwave safe bowl, add baby corn along with some water and set on microwave high for 4-5 mins until the babycorn is tender. Drain the water and let the corn cool down.
How I made –
In a bowl, add all-purpose flour/maida, rice flour, corn flour, red chilli powder, garam masala powder & cooking soda – mix well. Add water little by little and make a batter that is of dripping consistency.
Meanwhile heat oil in a pan for deep frying. Once hot, set it on medium flame. Dip each baby corn in the batter and put it gently into the hot oil 2-3 at a time. Fry until golden brown on all sides and remove from oil, strain on a paper towel. Repeat it with rest of the baby corn.
Serve hot as a snack with a side of ketchup. Works best for any fried rice or noodles.