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Homemade Sambar Powder | Sambar Powder Recipe
Ramya
Easiest homemade Sambar Powder Recipe!
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Back to Basics
Cuisine
South Indian
Servings
1
200ml Jar
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
50
grams
Dried Red Chillies
▢
⅓
cup
Coriander Seeds
▢
1
tablespoon
Toor Dal
▢
1
tablespoon
Chana Dal
▢
1
tablespoon
Cumin Seeds
▢
½
tablespoon
Black Peppercorns
▢
¼
teaspoon
Fenugreek Seeds
▢
½
teaspoon
Mustard Seeds
▢
1
Turmeric Stick
Roughly Broken
▢
Small Ball of Asafoetida/Katti Perungayam
▢
Handful of Fresh Curry Leaves
COOK MODE
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Instructions
Dry roast each ingredient individually until they change color slightly and are fragrant.
Cool them down on a plate.
Finally dry roast fresh curry leaves until there is no moisture.
Grind them into a smooth powder in batches if required.
Store in an airtight container. Use to make sambar!
Keyword
Masala Powders
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