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Double Beans Kurma | Pressure Cooker Kurma Recipe
Ramya
Easy pressure cooker kurma recipe
4
from 1 vote
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Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
8
hours
hrs
30
minutes
mins
Course
Side Dishes
Cuisine
South Indian
Servings
4
people
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
For Kurma -
▢
1
cup
Double Beans
Soaked Overnight & Skin Removed
▢
1
Large Onion Finely Chopped
▢
2
Medium Tomatoes Finely Chopped
▢
1
teaspoon
Kashmiri Chilli Powder
▢
¼
teaspoon
Turmeric Powder
▢
1
tablespoon
Oil
▢
2
Cloves
▢
½
inch
Cinnamon Stick
▢
1
Cardamom
▢
1
Dried Bay Leaf
▢
½
teaspoon
Mustard Seeds
▢
Few Curry Leaves
▢
Fresh Coriander Leaves
▢
Salt as needed
▢
Water as needed
For Kurma Masala Paste –
▢
½
cup
Chopped Coconut Pieces
▢
½
tablespoon
Fried Gram
▢
1
teaspoon
Poppy Seeds/Khus Khus
▢
4-5
Garlic Pods
▢
½
Inch Ginger Piece
▢
1
Green Chilli
optional
▢
½
teaspoon
Fennel Seeds
COOK MODE
Prevent your screen from going dark
Instructions
Add all the ingredients under Kurma Masala Paste and grind into a smooth paste by adding water little by little. Set this aside.
In a pressure cooker, heat oil. Add mustard seeds, cloves, cardamom, cinnamon and bay leaf. As mustard seeds splutter, add fresh curry leaves.
Now add finely chopped onions and fry until translucent.
Add finely chopped tomatoes.
As the tomatoes begin to turn mushy, add red chilli powder and turmeric powder. Cook for a minute.
Add soaked double beans. Mix them well and let the masala coat for a couple of minutes.
Now add the prepared kurma paste.
Add ½ cup of water along with salt.
Pressure cook for 2 whistles and let the pressure subside naturally.
Garnish with fresh coriander leaves and serve hot with chapati, roti, parotta or dosa!
Video
Keyword
Side Dishes for Roti
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