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Peanut Curd Chutney | Farali Peanut Chutney
Ramya
Creamy Peanut Curd Chutney
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Side Dishes
Cuisine
Indian
Servings
4
people
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
To Grind:
▢
½
cup
Roasted Peanuts
▢
½
teaspoon
Cumin Seeds
▢
1-2
Green Chillies
▢
½
cup
Curd
Other Ingredients:
▢
1
teaspoon
Ghee
▢
½
teaspoon
Cumin Seeds
▢
⅓
cup
Curd
▢
Salt as needed
▢
Finely Chopped Fresh Coriander Leaves as needed
COOK MODE
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Instructions
Grind roasted peanuts, cumin seeds, green chillies into a smooth powder. Add curd and blend smooth.
In a pan, heat ghee. Add cumin seeds and let them splutter. Next add the ground paste and fry for 3-4 mins on low flame.
Add salt as needed and add the rest of the 1 cup curd. Whisk well.
Cook for another 3-4 mins and add finely chopped coriander leaves. Remove from heat.
Serve with Thalipeeth.
Keyword
Chutney Recipes
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