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Curd Rice | Daddojanam | Thayir Sadham
Ramya
Creamy and Rich Curd Rice recipe!
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Dish
Cuisine
South Indian
Servings
2
people
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
2
cups
Cooked Rice
soft and mushy
▢
2
cup
Fresh Curd/Plain Yogurt
▢
1
tablespoon
Finely Chopped Ginger
▢
1-2
Finely Chopped Green Chillies
▢
2
teaspoon
Ghee
▢
1
teaspoon
Mustard Seeds
▢
½
teaspoon
Cumin Seeds
▢
1
tablespoon
Urad Dal
▢
1
tablespoon
Chana Dal
▢
Generous Pinch of Asafoetida
▢
Salt as needed
▢
Pomegranate Pearls as needed
optional
▢
Few Curry Leaves
▢
2-3
tablespoon
Fresh Coriander Leaves Chopped
COOK MODE
Prevent your screen from going dark
Instructions
Mash the cooked rice until is mushy. Add some water if needed, the grains shouldn’t be visible.
Heat ghee in a pan and add mustard seeds, urad dal and chana dal. Fry them until golden.
Next add finely chopped green chillies, ginger and asafoetida. Fry for a minute.
Add the tempering to the mashed rice and mix well.
Add curd and salt as needed. Mix well.
Finally add pomegranate pearls and finely chopped coriander leaves.
Serve with pickle on the side or fried potatoes or any side dish of your choice.
Keyword
Variety Rice Recipes
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