½teaspoonDried Italian Herbs(Oregano, Thyme, Parsley and Basil)
½teaspoonDried Red Chilli Flakes
2tablespoonFinely Chopped Coriander Leaves
1cupPanko Bread Crumbs
⅓cupAll Purpose Flour
¼teaspoonRed Chilli Powder
Salt as needed
Water as needed
Oil for deep frying
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Instructions
Clean the mushrooms thoroughly in running water, wipe them dry. Gently shake out the stem and remove it.
Finely chop the mushroom stems, add grated cheese along with garlic powder, dried red chilli flakes, dried Italian herbs and salt as needed. Mix it well.
Stuff the cheese mixture into the mushrooms.
In a mixing bowl, add all purpose flour, salt and red chilli powder.
Add water little by little and make a thick slurry. Coat each stuffed mushroom in the slurry.
Roll the mushroom in panko bread crumbs. Gently press the bread crumbs so they stick well around the mushrooms. Repeat this for all the mushrooms.
Meanwhile heat oil for deep frying. Once hot, set the flame on medium. Gently drop a rolled mushroom into hot oil.
As it turns golden brown and the cheese inside begins to melt, remove it onto a tissue paper. Repeat this with rest of the prepared mushrooms.