Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Chilli Parotta | Hotel Style Chilli Parotta Recipe
Ramya
Best hotel style Chilli Parotta recipe!
No ratings yet
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Fast Food
Cuisine
Chinese, South Indian
Servings
2
people
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
2
Large Parotta
▢
1
Large Onion
▢
1
Small Capsicum
▢
¼
cup
Shredded Cabbage
▢
2
tablespoon
Tomato Ketchup
▢
2-3
Green Chillies
▢
½
teaspoon
Ginger Garlic Paste
▢
½
teaspoon
Red Chilli Powder
▢
¼
teaspoon
Garam Masala Powder
▢
¼
teaspoon
Turmeric Powder
▢
1
tablespoon
Oil
▢
Few Curry Leaves
▢
Salt as needed
▢
1-2
tablespoon
Water
if needed
COOK MODE
Prevent your screen from going dark
Instructions
First heat the parotta on low flame until it really crisps up. Drizzle some oil around as needed. Cut the parotta into small squares.
In a pan, heat oil and add curry leaves, slit green chillies and ginger garlic paste.
Once the raw smell is gone, add diced onions and fry on high heat for a minute or two.
Next add shredded cabbage and diced capsicum, fry for 2-3 mins. The vegetables should not lose their crunch.
Add turmeric powder, red chilli powder and turmeric powder. Cook for 1-2 mins.
Add tomato ketchup along with salt as needed and mix well. Add 1-2 tablespoon water if needed.
Next add the parotta pieces and toss them well.
As the parotta pieces absorb the sauces well, remove from heat.
Serve it immediately hot with onion raita.
Keyword
Quick Dinner Recipes
Instagram
Mention
@cookingfromheart
or tag
#cookingfromheart
if you have tried this recipe!
YouTube
Do you enjoy short recipe videos?
Subscribe
to our YouTube channel to watch new videos!