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Gutti Bendakaya | Stuffed Okra Fry
Ramya
Best stuffed okra recipe!
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Side Dishes
Cuisine
South Indian
Servings
4
people
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
For Spice Mix –
▢
1
teaspoon
Jeera/Cumin Seeds
▢
3-4
Dried Red Chillies
▢
Handful of Curry Leaves
▢
½
teaspoon
Oil
▢
¼
teaspoon
Turmeric Powder
▢
Salt as needed
For Guthi Bendakaya -
▢
15-18
Tender Okra/Bhindi
▢
2
tablespoon
Oil
▢
Salt as needed
▢
½
teaspoon
Mustard Seeds
▢
½
teaspoon
Jeera/Cumin Seeds
▢
½
teaspoon
Urad Dal
▢
Few Curry Leaves
COOK MODE
Prevent your screen from going dark
Instructions
Wash and pat dry Bhindi/Okra. Slit each one vertically carefully not to tear it apart. Prepare rest of the Okra similarly.
Meanwhile, dry roast dried red chillies, jeera until golden and finally add washed curry leaves. Fry for 1-2 mins on low flame.
Grind into a smooth powder along with turmeric powder and salt.
Stuff this spice powder into each Okra/Bhindi as much as possible. Repeat this with rest of the Okra.
In a pan, heat oil. Add mustard seeds, cumin seeds, urad dal and once they splutter, add curry leaves.
Place the prepared Okra in the hot pan and gently turn each one after a minute or so.
Sprinkle salt as needed and cook covered for 6-7 mins.
Once the Okra is crispy, remove from heat.
Serve hot with rice or roti.
Keyword
Side Dishes for Rice
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