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Green Chutney
Ramya
A vibrant spicy green chutney!
5
from 1 vote
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Back to Basics
Cuisine
North Indian
Servings
1
100ml bottle
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
½
cup
Coriander Leaves
tightly packed
▢
½
cup
Mint Leaves
tightly packed
▢
1 -2
Green Chillies
▢
⅛
teaspoon
Black Salt
(2 pinches)
▢
¼
teaspoon
Chaat Masala
▢
⅛
teaspoon
Turmeric Powder
(2 pinches)
▢
1
teaspoon
Lemon Juice
▢
Salt as needed
▢
Water as needed
COOK MODE
Prevent your screen from going dark
Instructions
In a blender, add washed and roughly chopped coriander leaves, mint leaves, green chilli, black salt, chaat masala, turmeric powder, lemon juice and salt. Sprinkle very little water.
Grind into a smooth paste and remove onto a jar.
Store in fridge for longer shelf life
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