Learn how to make quick and easy Stuffed Cabbage Paratha with step by step pictures. Easy Cabbage Paratha recipe, perfect for quick breakfast or dinner!
Mix whole wheat flour and salt. Sprinkle some water. Knead well and make soft dough by adding water little by little. Mix a teaspoon of oil to the prepared dough and set aside covered for at least 10 mins.
Heat oil in a pan. Add jeera and let them splutter. Add finely chopped onion and fry until translucent. Add finely chopped cabbage and stir fry for 3-4 mins. Add all masala powders – red chilli powder, turmeric powder, and garam masala powder. Add salt and cook covered on low flame for 4-5mins. Sprinkle some water if required and cook for another 4mins. Add finely chopped coriander leaves. Mix well. Let it cool down completely.
Take a ball of the prepared dough. Roll it into a thick roti, place 2 tablespoon of the cabbage mixture at the center of the rolled out roti. Close the cabbage mixture from all the directions. Gently press it again and roll into a thick paratha. If required, dust additional wheat flour.
On a heated tawa/flat pan, cook the paratha on both sides until golden brown spots appear. Spread a teaspoon of oil/butter on both sides of the paratha and remove it on to a plate. Repeat the same with rest of the parathas.
Serve hot with additional butter on top. Serve fresh curd/raita and pickle on the side.
Notes
The key to making this paratha is to have finely chopped onion and cabbage, else rolling the paratha becomes difficult.
Adjust the spices in the stuffing as per taste.
Roll out a thick circle and place the stuffing at the center. Close and cover it well and make sure there are no air bubbles. Roll it slowly so that the stuffing doesn’t come out.
Cook on medium/low flame until nice golden spots appear on both sides. Replace butter in the place of oil to enhance the taste further.