Learn how to make Crispy Air Fryer vendakkai Varuval recipe with detailed step by step pictures. Crispy Okra Fry in Air Fryer recipe, air fryer bhindi fry recipe - fuss-free, quick and easy side dish for rice!
First preheat air fryer at 190°C for 10 mins. In a mixing bowl add 2 teaspoon oil, 1.5 teaspoon sambar powder, ¼ teaspoon turmeric powder and salt as needed.
Mix everything well together.
Now add 250 grams of bhindi/okra chopped diagonally into inch long pieces.
Mix well until the spices are coated well on the okra slices. Add a few fresh curry leaves roughly torn. Mix again.
When the air fryer has preheated, place the prepared bhindi/okra on the air fryer tray. Set it at 190°C for 12 mins.
After 6 mins, shake the air fryer tray a few times to turn around the bhindi slices.
After 12 mins, it should be crispy and cooked. If not, continue cooking for another 2-3 mins.