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Congress Kadalekai | Spicy Masala Peanuts
Ramya
Crispy, crunchy spicy roasted peanuts recipe!
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Snack, Appetizer
Cuisine
South Indian
Servings
1
cup
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
1
cup
Raw Peanuts
▢
2
teaspoon
Oil
▢
½
teaspoon
Red Chilli Powder
▢
½
teaspoon
Black Pepper Powder
▢
¼
teaspoon
Turmeric Powder
▢
Big Pinch of Asafoetida
▢
Salt as needed
▢
10
Curry Leaves
COOK MODE
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Instructions
Heat a thick bottomed pan, add raw peanuts. Dry roast them on low flame, giving a constant stir.
As the peanuts pop and are aromatic, remove from heat. Let them cool down.
Remove peanut skin by rubbing peanuts between your palms, there by breaking each peanut in half.
In the same pan, heat oil. Add curry leaves followed by red chilli powder, black pepper powder, turmeric powder and asafoetida. Fry for few seconds.
Add deskinned peanuts and mix them well so that the spices are coated.
Add salt as needed and fry for a minute. Remove from heat.
Crush the curry leaves and once cooled down, store in an airtight container. Serve with coffee/tea.
Keyword
Snacks
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