Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Homemade Peanut Butter Filled Chocolates
Ramya
Copycat version of Reese’s Peanut Butter Cups
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Desserts
Cuisine
American
Servings
22
chocolates
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
125
gms Dark Cooking Chocolate
~½ cup
▢
1
tablespoon
Coconut Oil
or Butter
▢
¼
cup
Homemade Peanut Butter
(recipe in notes)
COOK MODE
Prevent your screen from going dark
Instructions
In a microwave safe bowl, add cooking chocolate along with coconut oil.
Microwave at full power for a minute and take it out, give it a quick whisk. The chocolate might still be chunky.
Repeat this process, microwaving for a minute, taking out and whisking it using a spoon until the mixture is silky smooth without any lumps.
Fill the chocolate mould to half with this chocolate mixture and put it in freezer for 2-5 mins.
The chocolate would be set firm and would look glossy.
Now add a layer of homemade peanut butter on the set chocolate layer.
Fill the top again with chocolate mixture and set again in freezer for 2-5 mins or until the top is firm.
Gently tap the chocolate mould to remove the chocolates. Store them in airtight container in the fridge.
Instagram
Mention
@cookingfromheart
or tag
#cookingfromheart
if you have tried this recipe!
YouTube
Do you enjoy short recipe videos?
Subscribe
to our YouTube channel to watch new videos!