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Eggless Chocolate Crinkle Cookies
Ramya
Vegan Christmas Cookies!
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
2
hours
hrs
25
minutes
mins
Course
Desserts
Cuisine
Baked Goodies
Servings
20
cookies
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
1
cup
Whole Wheat Flour
▢
½
cup
Cocoa Powder
▢
½
cup
Mashed Banana
▢
1
teaspoon
Baking Powder
▢
¼
cup
Oil
▢
¾
cup
Sugar
▢
1
teaspoon
Vanilla Extract
▢
pinch
Aof Salt
▢
1
cup
Powdered Sugar
COOK MODE
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Instructions
In a bowl, mix together whole wheat flour, baking powder, cocoa powder and a pinch of salt.
Mix this well together without any lumps.
In another bowl, mix banana mash along with oil, vanilla extract and sugar.
Whisk this for 2-3 mins on hand until the sugar is dissolved and the mixture looks slightly pale.
Add the flour mixture in batches of 2 tablespoon into the wet mixture and fold it gently. Don’t overmix it.
When the dough comes together, wrap it in cling film and refrigerate it for atleast 2 hours.
Using a spoon, scoop out the cookie dough and make a smooth ball of it.
Repeat this with rest of the dough and line them on the baking tray.
Now roll each ball of dough in a thick coating of powdered sugar.
Place the rolled cookie balls on the baking tray atleast 2 inches apart.
Bake the cookies on a preheated oven for 10-12 mins at 180°C. Remove them from oven.
Store in an airtight container for upto a week.
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