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Custard Apple Milkshake | Sitaphal Milkshake
Ramya
Thick delicious Custard Apple Milkshake recipe!
5
from 1 vote
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Cool Drinks
Cuisine
Indian
Servings
2
people
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
3
Ripe Custard Apples
▢
1.5
cups
Milk
chilled or at room temperature
▢
2-3
teaspoon
Sugar
or Honey
COOK MODE
Prevent your screen from going dark
Instructions
Split open the ripe custard apple and scoop out the pulp onto a blender jar.
Pulse once or twice so that the seeds are separated from the fruit pulp.
Fish out for the seeds and remove them. Add sugar and blend again until smooth.
Now add milk and blend again until the milkshake is thick.
Serve chilled or at room temperature.
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