Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Chocolate Vanilla Cream Biscuits | Homemade Oreo Biscuits
Ramya
Easy and insanely delicious Chocolate Vanilla Cream Biscuits!
No ratings yet
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
55
minutes
mins
Course
Desserts
Cuisine
Baked Goodies
Servings
10
cream cookies
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
For Chocolate Biscuits
▢
1
cup
All Purpose Flour
▢
¼
cup
Butter
(at room temperature)
▢
¼
cup
Cocoa Powder
▢
½
cup
Castor Sugar
▢
½
teaspoon
Baking Soda
▢
⅛
cup
Milk
(~6 tsp)
▢
¼
teaspoon
Vanilla Essence
▢
A pinch of salt
For Vanilla Cream Filling –
▢
2
tablespoon
Butter
(at room temperature)
▢
⅓
cup
Icing Sugar
▢
2
drops Vanilla Essence
▢
½
teaspoon
Milk
(if required)
COOK MODE
Prevent your screen from going dark
Instructions
In a mixing bowl, add butter and sugar. Whip on medium speed until both are combined.
Add vanilla essence and whip again at medium speed for 1-2 mins.
In another bowl, add all purpose flour, cocoa powder, salt and baking soda. Mix well or sieve it once.
Add this flour mixture to the butter mixture and mix well.
The mixture would look grainy but when held tightly, it should form a lump.
Add milk very little, a teaspoon at a time and knead this into a pliable dough.
The dough should not be very hard but at the same not very sticky. Wrap it with cling film and refrigerate for atleast 30 mins.
Roll the dough into a circle of about 2mm in thickness and cut it into desired shapes.
Place the cut cookies on a baking tray with ample space in between.
Bake in a preheated oven at 170°C for 10-12 mins. Let the cookies cool down before removing them out.
To make the vanilla cream, add butter and icing sugar. Whip it on medium speed for 2-4 mins.
Add ½ teaspoon of milk if required along with vanilla essence and whip again until the cream looks milky white and fluffy.
Once the cookies are completely cooled down, place a teaspoon of cream on top of a cookie and spread it evenly. Cover it with another cookie on top.
Serve with a glass of milk or as it is. Store in fridge for longer shelf life.
Instagram
Mention
@cookingfromheart
or tag
#cookingfromheart
if you have tried this recipe!
YouTube
Do you enjoy short recipe videos?
Subscribe
to our YouTube channel to watch new videos!