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Soft Mysore Pak
Ramya
Delicious melt in mouth Soft Mysore Pak!
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Sweets
Cuisine
Indian
Servings
12
pieces
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
¼
cup
Besan/Gram Flour
▢
¾
cup
Sugar
▢
¼
cup
Ghee
▢
¼
cup
Oil
▢
¼
cup
Water
COOK MODE
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Instructions
In a pan, dry roast the gram flour for 2-3 mins making sure not to burn it. Sieve it to break down any lumps. Set aside.
Mix oil and ghee together, set aside. Also have a plate greased with ghee ready.
In a nonstick pan, dissolve sugar and water. Mix well.
Cook the sugar syrup on low flame until it reaches one string consistency.
Quickly add all the roasted gram flour and immediately mix well, without any lumps.
Now add 2 tablespoon of ghee-oil mixture and cook on low flame continuously stirring it.
Soon all the ghee would be absorbed and the mixture begins to bubble.
Add another 2 tablespoon of ghee-oil mixture and continue to stir well on low flame.
Everytime the mixture absorbs all the fat, add another two tbsp. again and keep stirring. Repeat this until all the ghee-oil mixture is over.
When the Mysore Pak begins to leave the edges remove it from heat.
Quickly pour over the greased plate and if required, smoothen the top.
Wait for 5 mins before cutting the Mysore Pak. And wait until it is cooled down to remove the pieces.
Store in an airtight container for longer shelf life.
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