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Homemade Orange Marmalade
Ramya
Very easy & preservative free Orange Marmalade recipe!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
200ml Jar
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
3
Oranges
(I used Kinnow Orange)
▢
½
cup
Sugar
▢
½
cup
Water
COOK MODE
Prevent your screen from going dark
Instructions
Separate out orange segments along with the juice, discarding the seeds.
Chop finely ¾th of an orange’s rind without the white part.
Take zest of half an orange (without the white part) and set it aside.
In a pan, add orange segments along with juice, rind and zest.
Pour ½ cup of water and let this come to a boil on medium flame.
Keep cooking this for 12-15 mins on low flame until the orange rind is soft.
Add sugar to the cooked orange pulp.
Mix it well and it becomes watery again.
At this stage, cook the marmalade on low flame until it begins to thicken up.
When it is no longer watery and begins to come together, remove it from heat.
Let it cool down completely and then transfer it to an airtight glass jar. Keep refrigerated.
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