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Mullu Murukku
Ramya
Golden and crispy Mullu Murukku recipe, that perfect match with a cup of hot tea/coffee!
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Snack, Appetizer
Cuisine
South Indian
Servings
30
medium sized murukku
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
2
cups
Rice Flour
▢
⅓
cup
Moong Dal
▢
⅓
cup
Chana Dal
▢
1
teaspoon
Jeera/Cumin Seeds
▢
½
teaspoon
Red Chilli Powder
▢
2
tablespoon
Hot Butter/Oil/Vanaspati
▢
Water as needed
▢
Salt as needed
▢
Oil for deep frying
COOK MODE
Prevent your screen from going dark
Instructions
Dry roast moon dal until golden brown, set it aside and let it cool down.
Similarly, dry roast chana dal until golden brown and set it to cool off.
Grind these two into a smooth powder, sieve it a couple of times.
In a large mixing bowl, add rice flour, ground dal flour, salt, red chilli powder, jeera and hot oil/butter.
Add water little by little and mix it to a ball of dough.
The dough should be tight at first. Sprinkle water as needed while pressing Murukku.
Use the star plate of the murukku press.
Fill the dough in the murukku press and close off the lid.
Carefully press the dough into spirals, making sure not breaking the flow.
Meanwhile heat oil for deep frying. Carefully drop one or two murukku at a time and cook until golden brown.
Once done, strain off extra oil and place it on a tissue. Repeat it with rest of the dough.
Serve as a snack with coffee/tea.
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