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Golden Onion Rings | Crispy Fried Onion Rings
Ramya
Crispy fried golden onion rings are a delicious indulgence!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Snack, Appetizer
Cuisine
American
Servings
2
people
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
1
Large Onion
▢
½
cup
All-Purpose Flour
▢
2
tablespoon
Corn Flour
▢
1
tablespoon
Rice Flour
▢
½
teaspoon
Cooking Soda
(Baking Soda)
▢
¼
teaspoon
Red Chilli Powder
▢
Salt as needed
▢
Water as needed
▢
Oil for deep frying
COOK MODE
Prevent your screen from going dark
Instructions
Cut Onions into Roundels and separate out the rings.
In a bowl add all-purpose flour, rice flour, corn flour, salt, red chilli powder and cooking soda.
Add water as needed and mix it into a smooth batter that is neither too thick nor too thin.
When the onion rings are dipped into the batter, it should coat it evenly.
Heat oil for deep frying. Once hot, set it on medium flame. Gently drop each onion ring in hot oil.
Fry until it is golden brown. Remove onto a tissue. Repeat this for all onion rings.
Serve immediately with cheesy mayonnaise or tomato ketchup.
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