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Amrakhand | Mango Shrikhand
Ramya
Creamy, rich and delicious dessert of Amrakhand, Mango Shrikhand ready in few minutes!
5
from 1 vote
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Prep Time
15
minutes
mins
Total Time
2
hours
hrs
15
minutes
mins
Course
Desserts, Sweets
Cuisine
North Indian
Servings
1
cup
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
1
cup
Cut Mangoes
or 1 big Ripe Mango
▢
2
cups
Thick Curd
will yield ½ cup hung curd
▢
2
Green Cardamoms
▢
3
teaspoon
Sugar
▢
Chopped Almonds & Pistachios
as needed
COOK MODE
Prevent your screen from going dark
Instructions
Hang the curd in a muslin cloth for 2-3 hours until all the water has drained.
The hung curd should be very thick and devoid of any water. Store this in fridge until needed to use.
In a blender, add cut mangoes, green cardamoms and sugar.
Blend it into a smooth puree and remove onto a bowl.
Add the hung curd to the mango puree and whisk it well.
Set this in the fridge until ready to serve. Serve cold and top off with chopped nuts/mango slices.
Note –
Hung Curd can be made in advance. Store in air tight container in the fridge for upto a week or in the freezer for longer.
The longer the curd is hung, the richer and creamier the curd is.
Adjust sugar quantity depending on the sweetness of the mango.
Don’t blend the mixture after adding hung curd. Amrakhand might turn slightly watery.
Additionally saffron strands can be added either while blending or on top before serving.
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