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Easy Candied Orange Peel
Ramya
Learn how to make easy candied orange peel recipe with detailed step by step pictures. Quick and simple candied orange peel recipe that doesn’t use a ton of sugar!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Drying Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Course
Back to Basics
Cuisine
American, Baked Goodies
Servings
1
100ml Jar
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
Orange Peel from 2 Large Oranges
~¾ cup
▢
¼
cup
Sugar
▢
¼
cup
Water
COOK MODE
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Instructions
First peel off the oranges using a sharp peeler carefully without getting the white/cream layer underneath.
In a bowl add ¼ cup sugar and ¼ cup water. Let it boil and sugar dissolved.
Add the candied orange peel and mix well.
Cook on low flame covered for 20-25mins, stirring occasionally.
Continue to cook on low flame until almost all sugar syrup has been absorbed by the peels. Remove from heat.
On a wire rack lined with parchment paper, spread the candied orange peels to dry out at room temperature.
When it is dry, it should be non-sticky and hard.
Store in an airtight container for upto a few weeks in the fridge.
Notes
Adjust the amount of sugar as per taste preferences.
It is optional to coat the candied orange peel in extra sugar once removed from heat.
Keyword
Back to Basics
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