Creamy, rich and decadent no churn eggless pistachio ice cream recipe with detailed step by step pictures. No Churn Easy Pista Ice Cream video recipe, Pistachio Ice Cream Video Recipe. Best summer recipe of homemade pista icecream – so creamy & delicious!
In a blender add ¼ cup raw pistachios (with or without skin)
Blend into a fine powder by pulsing a few times making sure the blender is not getting warmed up. Set aside.
In a mixing bowl add ¾ cup fresh cream.
Using an electric whisk, beat on low speed for 2 minutes until the cream is frothy. If you using a hand whisk, it can take upto 5 minutes.
Next add ⅓ cup condensed milk.
Whisk the mixture again on low speed for 2 minutes or until it is frothy.
Now add the powdered pistachios.
Next add ⅛ teaspoon pistachio extract (can be replaced with vanilla extract)
Add ⅛ teaspoon or few drops of apple green liquid food color. This is optional and purely for making the ice cream visually bright & vibrant.
Whisk the ingredients together for a minute on low speed.
Pour into a long aluminum tray.
Sprinkle 2-3 tablespoon finely chopped pistachios on top.
Cover tightly with cling wrap film.
Freeze for 8 hours or overnight in the freezer. The ice cream should be well set.
Gently scoop out the ice cream using a spoon or ice cream scoop.
Place the pista ice cream scoop in a wafer cone or serving bowl.
Serve immediately! Store the remaining ice cream in the same tray covered tightly with cling wrap for upto 15 days.
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Notes
Adjust the amount of condensed milk depending on the sweetness preferred.
Any other additional toppings like chocolate chips, chocolate syrup can be added while serving the ice cream.
In the place of pistachio extract, you can also use ¼ teaspoon of powdered cardamoms if you prefer the fragrance.
The cream and condensed milk can be heated until warm, if you prefer although there is no difference in taste or texture of the ice cream. Make sure the mixture is at room temperature before whisking them until frothy.
Keyword Kulfi/Ice Cream, no churn pista ice cream, pistachio ice cream, Summer Special