Cheezy & delicious Air Fryer Bread Pizza Pockets recipe with detailed step by step pictures. Pizza Pockets video recipe, low calorie pizza pockets video recipe! Low Calorie Air Fryer Bread Pizza Pockets video recipe – best use of leftover bread!
In a mixing bowl add 1 large onion finely chopped along with ½ cup boiled sweet corn kernels. Add ½ teaspoon garlic powder, 1 teaspoon Italian mixed herbs, 1 teaspoon red chilli flakes and salt as needed.
Next add ¼ cup grated mozzarella cheese.
Mix everything well together and set aside.
Now cut off the edges of 8 sandwich bread slices.
Fill some water in a small plate and carefully dip a slice of bread for a minute.
Next gently squeeze out the excess water by pressing it between your palms. The bread should be soft but not soggy with water.
Place 1-2 tablespoon of prepared veggie filling at the center.
Carefully fold the bread slice in half and tightly seal all the edges.
Prepare all the bread slices similarly and set it aside. Meanwhile preheat the air fryer at 180°C for 5-7 mins.
Place the pizza pockets in the air fryer tray and gently brush it with a teaspoon of oil.
Set the air fryer at 180°C for 15 mins. After 6 mins, remove it out and brush with a few drops of oil again.
After 15 mins of air frying, bread pizza pockets should be golden brown, crispy and fully cooked. If not, extend the cooking time by another 1-2 minutes as needed.
Serve hot immediately with some tomato ketchup on the side.