Decadent and delicious Royal Falooda recipe with detailed step by step pictures. Royal Falooda Video Recipe, homemade royal fruit falooda video recipe – delectable summer special dessert, with ice creams and dry fruits!
First soak 2 teaspoon sabja seeds in enough water, mix well and set aside for 5 minutes.
The sabja seeds should double up in volume and become jelly like.
In a bowl bring ½ cup water to boil. Add 2 tablespoon vermicelli and mix well.
Cook on medium low flame until the vermicelli is soft.
Drain off the excess water and set aside.
Prepare Rose Jelly and allow it to set at room temperature. Cut it into small squares and set aside.
Prepare Badam Kheer by either from scratch using fresh almonds or use ready-to-use badam milk mix. Keep it chilled until ready to make falooda.
Get all the ingredients around the falooda glass to assemble or make royal falooda – cooked vermicelli, soaked sabja seeds, chilled badam kheer, chopped mixed fruits, chopped dry fruits & nuts, rose jelly and the ice creams.
To assemble each serving of Royal Fruit Falooda:
Add 2 tablespoon soaked sabja seeds into the serving glass or falooda glass. Next add 2 tablespoon rose jelly.
Add 2 tablespoon cooked vermicelli.
Next add 2-3 tablespoon of chopped apples and bananas, followed by 2-3 tablespoon of pomegranate arils & chopped grapes.
Now add 2 tablespoon of chopped dry fruits & nuts – almonds, cashews, pistachios and raisins.
Pour 1 cup of chilled badam kheer.
Next add 1 scoop each of vanilla ice cream, chocolate ice cream and strawberry ice cream.
Garnish with strawberry wafer, chocolate stick and top of with candied cherry. Garnish with chopped dry fruits & nuts.