Rich & creamy Mango Rabdi recipe with detailed step by step pictures. Mango Rabdi video recipe, Aam Ki Rabri recipe made with full cream milk & juicy mangoes! Summer special mango flavored rabdi recipe – perfect homemade dessert!
In a heavy pan heat ½ litre full cream milk. Boil it on low flame.
As milk skin begins to form on top, push it away to the side and continue boiling the milk on low flame.
Continue to boil the milk on low flame and in few minutes, it starts to bubble & raise.
The milk boils and raises to the top of the pan, stir it continuously to bring it down and to remove the skin from top, pushing it to the sides.
Now add ¼ teaspoon cardamom powder and mix well.
Continue to cook the milk on low flame stirring it continuously until it starts to reduce. Now add 2 tablespoon chopped dry fruits like pistachios and almonds.
Next add large pinch of saffron/kesar. Mix well.
Keep boiling the milk on low flame, removing milk solids from the sides of the pan adding it back to the boiled milk.
In 20 minutes, the milk should be reduced to half and milk should be thick with a golden yellow hue. Add 2 tablespoon sugar. Mix well.
Cook for 5-7 mins and then remove from heat. Let it cool down completely.
Next add ½ cup mango puree (from one large mango, pureed without any sugar)
Mix well until the mango puree and rabdi are combined.
Remove onto a serving bowl, garnish with chopped pistachios & almonds along with mango pieces and saffron. Keep it covered with cling wrap/aluminum foil and store in fridge until ready to be served.
Video
Notes
To make ½ cup mango puree, simply blend one ripe mango until it is smooth. If the mangoes are not sweet enough, you can also add 1-2 teaspoon sugar while blending.
Adjust the amount of sugar in the rabdi depending on the sweetness preferred. This recipe is not overtly sweet.
Nutrition
Nutrition Facts
Mango Rabdi | Aam ki Rabri
Amount per Serving
Calories
169
% Daily Value*
Fat
8
g
12
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
15
mg
5
%
Sodium
49
mg
2
%
Potassium
304
mg
9
%
Carbohydrates
20
g
7
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
6
g
12
%
Vitamin A
649
IU
13
%
Vitamin C
15
mg
18
%
Calcium
164
mg
16
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.