Super simple and delicious Coconut Ladoo recipe with detailed step by step pictures. Easy to make Coconut Laddu recipe using condensed milk, 3-ingredient coconut ladoo recipe!
2cupsDesiccated Coconut+ extra for rolling the ladoos
½cupCondensed Milk
¼cupMilk
¼teaspoonCardamom Powder
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Instructions
In a nonstick pan dry roast 2 cups of desiccated coconut on low flame for 3-4 minutes. Do not let the coconut change color and continuously stir the mixture for even roasting.
Add ½ cup condensed milk to the roasted coconut. You can add 1-2 tablespoon extra if you prefer a sweeter ladoo.
Quickly stir the mixture and continue cooking on low flame. If you have used extra condensed milk, the mixture could look gooey and requires a few additional moments of cooking.
When the mixture begins to look crumbly, add ¼ cup of milk and ½ teaspoon of cardamom powder.
Mix well and cook it for about 3-4 minutes until the mixture comes together and is not sticking to the pan anymore.
Remove from pan onto a plate to cool down until it is hot enough to handle.
When the mixture has cooled down a bit, roll it into ladoos of desired size using your fingers and palm.
Roll the prepared ladoo in desiccated coconut and set it aside.
Prepare all the ladoos similarly and let them come to room temperature before storing them away.
Store in an airtight container in fridge for upto a week or ten days. Serve cold or at room temperature as desired.
Notes
You can increase the amount of condensed milk to upto ¾ cup for a sweeter and richer version of the laddus. Alternatively, you can also reduce the quantity of desiccated coconut to 1.5 cups for same effect.
Milk is optional however highly recommended as it makes the coconut laddus moist, which otherwise might turn slightly dense.
Nutrition
Nutrition Facts
Coconut Ladoo | Coconut Laddu with Condensed Milk
Amount per Serving
Calories
97
% Daily Value*
Fat
7
g
11
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
3
mg
1
%
Sodium
16
mg
1
%
Potassium
93
mg
3
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
2
g
4
%
Vitamin A
30
IU
1
%
Vitamin C
0.4
mg
0
%
Calcium
33
mg
3
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.