Quick and delicious Pattani Kurma video recipe with detailed step by step pictures. Green Peas Kurma recipe, made with winter season's fresh green peas - best with roti, appam or dosa!
In a pan, heat oil. Add cloves, cardamom, bay leaf and cinnamon – cook for 20 secs. Add cumin seeds and let them splutter. Add julienned onions and fry until translucent. Add ginger garlic paste and fry for a couple of minutes.
Add finely chopped tomatoes and cook until mushy.
Add turmeric powder, red chilli powder, garam masala powder and required salt. Cook for a couple of minutes.
Meanwhile, make a smooth paste of coconut and green chillies in a mixer grinder.
Add this prepared paste to the green peas mixture and mix well. Add some water if required.
Cook on low heat for 2-4 mins. Rinse out the blender jar and add ½ cup water. Cook again for 3-4 minutes.
Add fresh green peas and cook covered for 7-8 minutes.
Remove from heat and garnish with 2-3 tablespoon finely chopped coriander leaves.
Serve hot with dosa/rotis/chapathi/rice/pulav.
Video
Nutrition
Nutrition Facts
Green Peas Kurma | Pattani Kurma
Amount per Serving
Calories
167
% Daily Value*
Fat
10
g
15
%
Saturated Fat
7
g
44
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
349
mg
15
%
Potassium
404
mg
12
%
Carbohydrates
18
g
6
%
Fiber
7
g
29
%
Sugar
7
g
8
%
Protein
4
g
8
%
Vitamin A
889
IU
18
%
Vitamin C
30
mg
36
%
Calcium
46
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword green peas kurma recipe, pattani kurma recipe