Sourdough Roti | Sourdough Chapati
Use your sourdough starter discard to make rotis!
Calories per Serving:
1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml
Whole Wheat Flour/Atta
Sourdough Starter Discard
Warm Water as needed
Oil/Ghee as needed
to drizzle on rotis
In a large mixing bowl add whole wheat flour, sourdough starter discard and salt.
Mix it roughly using a spoon. This should show how much more water might be needed.
Sprinkle water in small batches and knead the dough using your fingers.
The dough should be firm but soft and pliable. Add a few drops of oil on top and let it rest for 15-20 mins.
Divide the dough into 6 equal parts.
To roll it, dip a ball of dough in flour on both sides and press it flat.
Roll it into a not so thin, but even circle. Set it aside and repeat the same with rest of the balls.
Heat a flat pan on medium flame. Place the rolled out roti, within few seconds you should notice bubbles on the surface, flip it over. Drizzle some oil over it.
When both the sides have dark golden spots, remove from heat.
You could also put the roti on direct flame. Just cook it for 10secs on each side (without oil) and put it directly on flame both the sides.
Serve hot with any gravy or curry.
Sourdough Roti | Sourdough Chapati April 29, 2020