Lip-smacking delicious Bombay Masala Toast recipe with detailed step-wise pictures. Masala Toast Sandwich, popular Mumbai street-food recipe made on stove-top!
Keyword: Sandwich, Street Food Recipes
Calories per Serving: 230kcal
Stove-top Sandwich Grill
1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml
Potato Masala –
4Medium Sized Potatoes
1Green Chilli Finely Chopped
1/2inchGinger Piece Finely Chopped
Salt as needed
2-3tbspFinely Chopped Coriander Leaves
Fresh Curry Leaves
Spicy Green Chutney –
1/2tspRoasted Cumin Powder
1-2tbspFresh Lime Juiceadjust as needed
Salt as needed
Water as needed
Bombay Masala Toast -
8Bread SlicesI used my Sourdough Bread
1-2tbspButterat room temperature
1/4cupSpicy Green Chutney
1Onion Cut into Roundels
1Tomato Cut into Roundels
1tspChaat Masala Powder
1tspRoasted Cumin Powder
Sev to sprinkle on topoptional
To prepare Potato Masala –
Boil potatoes in pressure cooker for 1-2 whistles, let the pressure drop naturally. Let the potatoes cool down. Remove the skin and chop them into small pieces.
In a pan, heat oil. Add mustard seeds and as they splutter, add finely chopped green chillies, ginger and curry leaves.
Finally add asafoetida and turmeric powder.
Now add chopped boiled potatoes.
Mash the potatoes gently and mix them well. Add salt as needed.
Cook for 5-6 mins on low flame and add finely chopped coriander leaves. Mix well. Set aside.
To make Spicy Green Chutney –
Add all ingredients under Green Chutney into a mixer jar.
Add as little water as possible and grind into a smooth paste. Remove onto a bowl.
To make Bombay Masala Toast –
Prepare the bread slices by spreading butter on one side of the bread slices.
Turn over the bread slices to the other side that is not buttered. Spread a layer of green chutney.
Now add 1-2 tbsp of potato masala on two of the bread slices and spread it evenly.
Next place onion and tomato roundels. If adding cheese, sprinkle grated cheese evenly on top.
Sprinkle a few pinches of roasted cumin powder and chaat masala powder on top. Cover with the other two slices of bread.
Prepare the stove top toaster/sandwich grill by greasing it with butter/oil. Place the prepared sandwich (with buttered sides of the bread facing outwards) and close it tightly. If there is a lot of filling, it might become difficult to fully close it. Close it as much as possible.
Place it on low flame and cook on each side for 3-4 mins. Gently open the sandwich grill, remove the toast. Repeat the same with rest of the bread slices.