Pesara Pappu Pachadi | Pesara Pachadi | Moong Dal Chutney
Quick, tasty and delicious Andhra special Pesara Pappu Pachadi with detailed step-wise pictures. Andhra special Pesara Pachadi is so delicious with hot rice and ghee.
Course: Side Dishes
Cuisine: South Indian
Keyword: Pickles/Pachadi Recipes
Calories per Serving: 90kcal
1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml
To make Pesara Pachadi -
1/2cupSplit Moong Dal
8-10Dried Red Chillies
2tbspLemon JuiceJuice from one Lemon
Salt as needed
Water as needed
To Temper –
1Dried Red Chilli
Soak moong dal in enough water for 30-45 mins.
As the moong dal is completed soaked and is soft, drain off the water. Set aside
Meanwhile heat 1/2 tsp of oil in a pan and roast the dried red chillies until they are fragrant and are crisp.
Add Fried Red Chillies along with salt to blender jar. Grind into a smooth powder.
Next add soaked moong dal and cumin seeds.
Grind into a smooth paste.
Remove it onto a bowl and add fresh squeezed lemon juice. Mix well.
In the pan, heat 1 tsp of oil and add mustard seeds, cumin seeds, dried red chilli cut into smaller pieces. As the cumin and mustard seeds splutter, add asafoetida. After a few seconds, remove from heat.
Add it over the prepared chutney. Mix well.
Serve with hot rice and some ghee with sides of any Andhra vepudu/koora or pappu.
Pesara Pappu Pachadi | Pesara Pachadi | Moong Dal Chutney https://cookingfromheart.com/pesara-pachadi/ May 28, 2020