Vegetable Chow Mein
Make this quick Vegetable Chow Mein using simple pantry ingredients, with this easy step-wise picture recipe. Stir fry noodles with loaded vegetables make for a quick lunch or dinner!
Calories per Serving:
Wok/Thick Bottomed Pan
1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml
Large Onion Finely Sliced
Finely Chopped Garlic
Carrots, Cabbage, French Beans, Mushrooms
Black Pepper Powder
Fresh Coriander Leaves Finely Chopped
or Spring Onions
Salt as needed
Water as needed
Bring a large pot of water to a rolling boil. Add 1/2 tsp oil and add enough salt for the water.
Break open the noodles into the boiling water.
Cook on medium flame until the noodles are al-dente.
Drain off the excess water and run them through cold water once. Drain off again. Add 1 tsp of oil and let the noodles cool down completely.
In a thick bottomed pan, heat the remaining oil. Add finely chopped garlic and fry for a few seconds.
Next add finely sliced onions. Fry for a minute.
Add diced/sliced vegetables. Stir fry for a few mins.
Now add pepper powder, salt as needed. Fry for another 3-4 mins.
When the vegetables are half cooked, add soy sauce. Cook for a minute.
Add cooked noodles. Reduce the flame to low. Mix the noodles with the vegetables.
Stir fry them on low flame for 2-3 mins. Sprinkle finely chopped coriander on top.
Serve hot with ketchup on the side, along with any other
Vegetable Chow Mein https://cookingfromheart.com/vegetable-chow-mein/ June 11, 2020