Raw Mango Sambar | Manga Sambar
Make this delicious one pot side dish for hot rice – Raw Mango Sambar recipe with step-wise pictures. Jazz up your regular sambar with raw mangoes to make this simply amazing Manga Sambar.
Curries & Gravies
Side Dishes for Rice
Calories per Serving:
1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml
For Raw Mango Sambar -
Large Raw Mango
recipe in instructions below
Salt as needed
Water as needed
Few Fresh Coriander Leaves with Stalks
For Tempering –
Dried Red Chillies
Fresh Curry Leaves
Pressure cook Toor dal with enough water for 3-4 whistles. Let the pressure drop naturally and then, mash the dal. Set aside.
In a pot/pan, add raw mango pieces (with skin) and shallots. Add water enough to cook the vegetables and bring it to boil.
Add turmeric powder and cook covered for 5-6 mins.
When the mango pieces are soft, add
. Cook for a couple of mins.
Next add the cooked toor dal. Mix well.
Bring the sambar to a slow boil and continue cooking for 7-8 mins until it is frothy.
Finally add salt, boil the sambar for another 3-4 mins.
Add roughly torn coriander leaves (stalks add a lot of flavor). Remove from heat.
Now make a tempering by adding mustard seeds, cumin seeds, asafoetida and roughly chopped dried red chillies in hot ghee (or oil). Finally add fresh curry leaves. Pour this over prepared sambar.
Serve hot with hot rice and a dollop of ghee on top,
on the side.
Raw Mango Sambar | Manga Sambar https://cookingfromheart.com/raw-mango-sambar/ June 16, 2020