Healthy, delicious and quick breakfast recipe from Karwar – Watermelon Rind Dosa, Kalingana Polo recipe with detailed step-wise pictures. Make the best use of watermelon rind with this easy dosa recipe.
1cupWatermelon Rind ChoppedWhite part without green part
1cupDosa RiceRaw Rice
⅓cupPoha/Rice Flakes
¼cupChopped Coconut
Salt as needed
Water as needed
Oil as needed
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Instructions
Soak dosa rice in enough water for 4-5 hours.
In the last 30mins before grinding the batter, soak poha in enough water.
In a blender add chopped watermelon rind, chopped coconut.
Grind into a smooth paste.
Add soaked rice and poha in batches to the blender, grind into a smooth batter with just enough water.
Remove the batter onto a large bowl. Let it ferment for 8-10 hours or overnight.
Before making the dosas, add salt needed for the batter. Mix well.
The batter should neither be too thick nor too thin.
Heat a cast iron dosa tawa. Set the flame on medium. Pour a ladle of batter at the center and spread the dosa – neither too thick nor thin. Sprinkle oil all around the dosa.
Cook it covered on medium flame until the top is cooked and the bottom looks golden. Remove onto a plate. Repeat this with rest of the batter.