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Vegetable Kurma | Hotel Style Vegetable Kurma
Ramya
Hotel Style Vegetable Kurma recipe with detailed step-wise pictures. Vegetable Kurma is perfect as side dish for chapati, roti, poori, dosa, appam or idiyappam.
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Prep Time
25
minutes
mins
Cook Time
25
minutes
mins
Total Time
50
minutes
mins
Course
Side Dishes
Cuisine
Tamilnadu Recipes
Servings
4
people
Calories
130
kcal
Equipment
Blender
Thick Bottomed Kadai/Pan
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
Main Ingredients -
▢
2
cups
Mixed Vegetables Chopped
Potatoes, French Beans, Carrots, Cauliflower, Green Peas
▢
1
cup
Finely Chopped Onions
▢
½
cup
Finely Chopped Tomatoes
▢
1
teaspoon
Ginger Garlic Paste
▢
2
teaspoon
Oil
▢
2
Cloves
▢
1
Green Cardamom
▢
1
Dried Bay Leaf
▢
½
teaspoon
Red Chilli Powder
▢
¼
teaspoon
Turmeric Powder
▢
Salt as needed
▢
Water as needed
▢
2-3
tablespoon
Fresh Coriander Leaves Finely Chopped
Masala Paste –
▢
⅓
cup
Coconut Chopped
▢
3-4
Green Chillies
▢
1
teaspoon
Poppy Seeds
▢
6-8
Whole Cashews
▢
Water as needed
COOK MODE
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Instructions
Boil the chopped vegetables in an open pot for 10-12 mins or in a pressure cooker for 1 whistle and set them aside. Don’t throw off the water.
Add all the ingredients under Masala Paste into blender jar. Grind it without adding any water first.
Now add ¼ cup of water and grind it into a smooth paste. Set it aside.
In a pan, heat oil. Add cloves, cardamom, dried bay leaf and cinnamon.
Next add finely chopped onions and fry until translucent.
Add ginger garlic paste and fry until the raw smell is gone.
Next add finely chopped tomatoes and cook them until mushy.
Add turmeric powder, red chilli powder and cook for 2-3 mins on low flame.
Now add the boiled vegetables along with the water (and boiled soya chunks if using), add salt as needed. Cook for a couple of minutes.
Next add the prepared masala paste and cook for on low flame until it is comes to a slow boil. Adjust the water as needed.
Finally add finely chopped coriander leaves and remove from heat.
Serve hot with
idiyappam
,
dosa
or
chapati
.
Nutrition
Nutrition Facts
Vegetable Kurma | Hotel Style Vegetable Kurma
Amount per Serving
Calories
130
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
Side Dishes for Roti
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