Crispy slow roasted Andhra Raw Banana Fry – Aratikaya Vepudu recipe with step-wise pictures. Simple, quick and delicious Plantain Fry – perfect side dish for rice!
Course: Side Dishes
Cuisine: Andhra Cuisine
Keyword: Side Dishes for Rice
Calories per Serving: 110kcal
Cast Iron Pan
1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml
2Medium Plantains/Raw Bananas
1/2tspRed Chilli Powder
Salt as needed
Peel off the skin of the plantains until there is no green part. Chop into small cubes of equal size. In a cast iron pan heat 1 tbsp peanut oil. Once hot, set the flame on low. Add chopped raw banana and cumin seeds.
Toss them until each piece is coated with oil. Continue cooking them on low flame.
Mix them, toss them every few minutes as they turn a light brown.
It is important to cook them on low flame, stirring every few minutes until each side turns golden.
As they turn crispy and golden brown, remove from heat.
Remove them onto a bowl and add red chilli powder, salt as needed.
Cover it with a plate or bowl and give them a good shake to coat them with the spices when they are hot.