Pepper Rice | Milagu Sadam
Amazingly flavorful and simple one-pot rice recipe - Pepper Rice with step-wise pictures. Milagu Sadam is an easy lunch or dinner recipe, especially if you have leftover rice.
Calories per Serving:
1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml
Cooked Basmati Rice
salt added while cooking, cooled down completely
Medium Onion Finely Chopped
Salt as needed
Fresh Curry Leaves
In a large pan, heat oil + ghee. Add mustard seeds, cumin seeds, urad dal and cashews.
As the cashews and dal begin to brown, mustard and cumin seeds splutter, add fresh curry leaves. Fry for a few seconds and add asafoetida.
Now add finely chopped onions and fry until light brown on low flame. Add salt as needed.
Meanwhile dry roast peppercorns for 3-5 mins on low flame and once cooled down, grind into a coarse powder. You could also use a mortar-pestle to powder them.
Add cooked, cooled down rice into the pan and the powdered black pepper. If your rice is not cooked with salt, add salt for rice now.
Mix well and remove from heat after a minute.
Serve hot with
Mushroom Pepper Fry
or any side dish of your choice.
Pepper Rice | Milagu Sadam https://cookingfromheart.com/pepper-rice-milagu-sadam/ August 5, 2020