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Hariyali Paneer | Pudina Paneer Curry
Ramya
Learn how to make simple, quick and easy recipe for Hariyali Paneer curry with step-wise pictures. Pudina Paneer Curry is mildly spiced and is creamy, rich & delicious! Best with any Indian flat bread.
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course
Side Dish
Cuisine
North Indian
Servings
4
people
Calories
120
kcal
Equipment
Blender
Fry Pan
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
For Spice Paste –
▢
1
tablespoon
Coriander Seeds
▢
1
teaspoon
Cumin Seeds
▢
2
Cloves
▢
1
Green Cardamom
▢
1
Black Cardamom
▢
2
inch
Cinnamon Piece
▢
½
Mace
▢
1
Star Anise
▢
8-10
Cashews
▢
2
teaspoon
Melon Seeds
▢
¼
cup
Mint Leaves
▢
¼
cup
Coriander Leaves
▢
2
Green Chillies
For Curry –
▢
200
grams
Paneer
cubed
▢
2
Medium Onions Finely Chopped
▢
1
teaspoon
Ginger Garlic Paste
▢
1
tablespoon
Oil
▢
½
teaspoon
Shahi Jeera
▢
1
Green Chilli Chopped
▢
½
teaspoon
Sugar
▢
Salt as needed
▢
Water as needed
COOK MODE
Prevent your screen from going dark
Instructions
In a pan, dry roast coriander seeds, cumin seeds, cinnamon piece, cloves, cardamom, black cardamom and fry until golden & fragrant.
Once cooled down, add cashews and melon seeds. Grind into a smooth powder.
Now add mint and coriander leaves along with green chillies.
Add little water and grind into a smooth paste.
In the same pan, heat 1 tablespoon oil. Add shahi jeera.
As they splutter, add finely chopped onions and green chilli. Fry them until they are translucent.
Add ginger garlic paste and cook for 3-4 mins until the raw smell is gone.
Now add the prepared paste.
Add ½ cup to ¾ cup of water. Cook on low flame.
As the gravy thickens, add salt as needed.
Add ½ teaspoon of sugar and continue cooking the gravy until it is thick enough.
Soak cubed paneer in hot water for 2 mins.
Add paneer cubes to the gravy. Mix well. Remove from heat.
Serve hot with any Indian flat bread, I served mine with
Rumali Roti
.
Nutrition
Nutrition Facts
Hariyali Paneer | Pudina Paneer Curry
Amount per Serving
Calories
120
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
Side Dishes, Side Dishes for Roti
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