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Sulaimani Tea | Sulaimani Chai
Ramya
Make yourself a refreshing cup of fragrant & delicious Sulaimani Tea, simple easy with step-wise pictures. Made without milk, Sulaimani Tea is very easy and quick to make!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Beverages, Hot Beverages
Cuisine
Kerala Recipes
Servings
3
people
Calories
12
kcal
Equipment
Tea Pan/Pot
Mortar-Pestle
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
3
cups
Water
▢
3
Cloves
▢
1
inch
Cinnamon Piece
▢
1
inch
Ginger Piece
▢
2
Green Cardamoms
▢
1
teaspoon
Black Tea Powder
COOK MODE
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Instructions
Bring water to a boil in a pot. Add crushed ginger and boil for 2-3 mins on medium flame.
Pound the rest of the spices coarsely in a mortar-pestle.
Add it to the pot and boil for another 3-4 mins on medium flame.
Now add tea powder and let it steep in for a couple of minutes.
As the tea changes color and the flavor is steeped in, remove from heat.
Add sweetener of your choice – sugar/unrefined sugar/jaggery/honey.
Strain the tea on to serving glasses and serve hot immediately.
Nutrition
Nutrition Facts
Sulaimani Tea | Sulaimani Chai
Amount per Serving
Calories
12
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
Beverages, Hot Beverages, Tea recipes
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