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Vegetable Curry Noodles
Ramya
Warm, comforting bowl of Vegetable Curry Noodles recipe with step-wise pictures. Make this simple one-pot Thai Style Vegan Curry Noodles for a quick meal!
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Main Course
Cuisine
Thai Cuisine
Servings
4
people
Calories
130
kcal
Equipment
Wok
Blender
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
For Curry Paste –
▢
¼
cup
Roasted Peanuts
▢
8-10
Garlic Cloves
▢
3
Dried Red Chillies
For Curry –
▢
1
cup
Mixed Vegetabled Chopped
Carrots, French Beans, Cauliflower/Cabbage/Broccoli
▢
1
cup
Bok Choy
Cleaned & Chopped
▢
½
cup
Boiled Chickpeas
▢
½
cup
Thick Coconut Milk
▢
3-4
Garlic Cloves Finely Chopped
▢
2
teaspoon
Oil
▢
1
Large Onion Finely Chopped
▢
½
teaspoon
Curry Powder
▢
1
teaspoon
Brown Sugar
▢
Salt as needed
▢
Water as needed
Other Ingredients –
▢
200
grams
Noodles
▢
Fresh Coriander Leaves/Spring Onions
Toppings –
▢
Roasted Crushed Peanuts
▢
Roasted Sesame Seeds
▢
Golden Roasted Garlic
COOK MODE
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Instructions
Blend all the ingredients under “curry paste” smooth by adding little water.
In a wok heat oil. Add finely chopped garlic.
As they turn golden, add finely chopped onions and mixed vegetables.
Cook on medium heat until the onions are soft and the carrots & French beans are half cooked.
Now add the prepared curry paste. Wash the blender and add the water into the wok.
Next add boiled chickpeas (you can also add the water used to cook the chickpeas, it adds a thickness to the curry)
After 3-4 mins, add chopped bok choy. Cook for 3-4 mins.
Add salt as needed for the curry and 1 teaspoon of brown sugar.
As most of the vegetables are cooked (but are still a bit crunchy), add curry powder. You can also add garam masala powder instead of curry powder.
After a minute, add coconut milk.
As it comes to a single boil, remove from heat and add chopped coriander leaves.
Meanwhile cook the noodles with enough water and salt, in a few drops of oil until al dente.
Drain off the noodles and place them in serving bowls.
Scoop curry sauce all over the noodles and top off with roasted & crushed peanuts, roasted sesame seeds and golden roasted garlic. Serve hot!
Nutrition
Nutrition Facts
Vegetable Curry Noodles
Amount per Serving
Calories
130
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
Noodles
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